LONE MADRONE
SUMMER SUPPER NIGHTS
Friday September 23rd
MENU
AMUSETTE
ORGANIC CHICKEN PATÈ, CANDIED BACON, CURRANTS
________________
CHARENTAIS MELON & PROSCIUTTO
FIGS, FLOWERS, AGRODOLCE
Recommended Pairing
2021 GRENACHE BLANC
__________________
SEARED ORA KING SALMON
MIGHTY CAP MUSHROOM CASSOULET, CAULIFLOWER MOUSSE
SMOKED LOBSTER BORDELAISE
Recommended Pairing
2018 SYRAH
__________________
SHEEP’S MILK RICOTTA AGNOLOTTI
TOMATO CONFIT, AGED REGGIANO CREMA
Recommended Pairing
2016 BAILEY RANCH ZINFANDEL
____________________
ROSE-CLOVE CHOCOLATE DOUNUTS
SHERRI DIPLOMAT CREAM
AMARETTO COFFEE
$65 per person
Wines are purchased separately
( A $25 per person deposit will be required at booking to secure your spot)