.png)
Kitchen 46 is Now Open Friday - Sunday!
Hours:
Friday 11 - 7 pm | Happy Hour from 4 - 7 pm
Saturday - Sunday 11 am - 3 pm
Kitchen 46 will be open on Fridays from 11:00 AM to 7:00 PM. From 4 - 7 PM you can enjoy a special end-of-the-work-week happy hour, we will be offering a plate of 4 East Coast oysters on the half shell, paired with a Lone Madrone wine that's been pre-approved by the family as oyster-ready, for only $20.
Coming with a few friends? Get the same deal in a larger quantity with a dozen oysters and an ice-cold bottle of wine for $60!
In addition to our oyster special, you'll find our full menu available on Fridays and throughout the weekend, featuring incredible new dishes, great wine, refreshing cider—all perfect for unwinding. We'll also be serving lunch on Saturdays and Sundays from 11:00 AM to 3:00 PM, making it the ideal place to relax and enjoy the weekend!
TO GO ORDERS ARE AVAILABLE AS WELL. 1-805-238-0845
.png)
Harvest Festival Weekend
Oct. 17-19, 2025
Join us this weekend as we celebrate the 2025 harvest! Harvest Fest Weekend is a time to celebrate the culmination of a year's hard work and dedication. As the season peaks, we gather the grapes for Lone Madrone wines and the apples for Bristols Cider, turning months of care into something truly special.
Stay tuned for more details on the festivities as we toast to the season and the fruits of our labor!
.png)
2025 Harvest Winemaker Dinner
October 18, 2025
Harvest season is more than just a gathering of grapes; it is a celebration of place, people, and passion. It showcases the beauty of our wine region and the artistry of those who dedicate their lives to food and wine.
On Saturday, October 18th, we are honored to host Chef Kean McCabe, founder of Earth and Oven and formerly of Ember in Arroyo Grande, for an exclusive 4-course Harvest Dinner. Known for his soulful, seasonal approach, Kean crafts intimate dining experiences that capture the essence of the Central Coast—refined yet deeply rooted in place.
We would be honored to have you at our table.
Click "More Info" for Menu & Tickets
_001.png)
Last Frites Night of the Year!
Join us for the FINAL Frites Night of the season, featuring food prepared in-house by Kitchen 46. The perfect way to toast to the end of a great season!
On the first Wednesday of each month from May to November, we feature a single, creative menu centered around frites—from golden potato wedges to papas bravas and beyond. It’s become a beloved Lone Madrone tradition where wine, frites, live jazz, and community come together to eat, drink, and be merry!
If this is your first time, here’s how it works:
Make a reservation and come in anytime between 5:30 and 7:00 PM. Order your food from the chef’s table and casually place your wine order in the tasting room for your table. Find a seat at a shared community table, settle in, and enjoy your evening with us on the patio!
We love the community this evening creates, so please come ready to share a table with fellow wine club members, old friends, and new faces!
On the menu:
Hollander and Koning Mussels, Shaved Fennel, Shallot, Garlic, White Wine, Crème Fraiche, Hand-cut Fries w/ Aioli $34
.png)
2025 Annual Christmas Dinner - Saturday, December 6th
Saturday, December 6th
With immense joy and excitement, we invite you to our annual Christmas Dinner, a cherished tradition we have celebrated for over 20 years. This year, we are gathering on Saturday, December 6th, and we would be delighted for you to join us for an unforgettable evening filled with warmth, laughter, and holiday cheer.
As we come together to celebrate the season, prepare to indulge in a sumptuous feast crafted by the talented Chef Robert White, whose culinary delights promise to tantalize your taste buds and elevate the festive spirit. From elegantly decorated tables to the delightful clatter of Christmas Crackers, every detail is designed to envelop you in the magic of the season.
Whether you choose to don your finest holiday attire or opt for something more casual, we welcome you with open arms. The essence of this evening lies in the joy of togetherness, so come ready to share stories, create memories, and embrace the warmth of friendship.
Click "more info" for the menu and to purchase tickets today!
Join Lone Madrone for our 2026 Wine Cruise - The Greek & Adriatic Havens
July 28 - August 7, 2026
Cruising through Greece and the Adriatic Sea offers one of the most stunning and culturally rich experiences in the Mediterranean. You’re invited to join Neil Collins and his lovely wife Marci for a ten-day exploration of Greece, Montenegro, and Croatia aboard Oceania Cruises’ newest and most luxurious ship, Allura.
Look forward to a mix of ancient history, postcard-perfect islands, vibrant local culture, dramatic coastlines, medieval towns, and UNESCO sites, plus exclusive private wine-themed events both onboard and ashore with us.