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Kitchen 46 is Now Open Friday - Sunday!
Hours:
Friday 11 - 7 pm | Happy Hour from 4 - 7 pm
Saturday - Sunday 11 am - 3 pm
Kitchen 46 will be open on Fridays from 11:00 AM to 7:00 PM. From 4 - 7 PM you can enjoy a special end-of-the-work-week happy hour, we will be offering a plate of 4 East Coast oysters on the half shell, paired with a Lone Madrone wine that's been pre-approved by the family as oyster-ready, for only $20.
Coming with a few friends? Get the same deal in a larger quantity with a dozen oysters and an ice-cold bottle of wine for $60!
In addition to our oyster special, you'll find our full menu available on Fridays and throughout the weekend, featuring incredible new dishes, great wine, refreshing cider—all perfect for unwinding. We'll also be serving lunch on Saturdays and Sundays from 11:00 AM to 3:00 PM, making it the ideal place to relax and enjoy the weekend!
TO GO ORDERS ARE AVAILABLE AS WELL. 1-805-238-0845
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Frites Night
Wednesday, September 3, 2025
Featuring food from Chef Benavidez of Agridulce and Karen Hutchison of Healing Harvest!
On the first Wednesday of each month from May to November, we feature a single, creative menu centered around frites—from golden potato wedges to papas bravas and beyond. It’s become a beloved Lone Madrone tradition where wine, frites, live jazz, and community come together to eat, drink, and be merry!
If this is your first time, here’s how it works:
Make a reservation and come in anytime between 5:30 and 7:00 PM. Order your food from the chef’s table and casually place your wine order in the tasting room for your table. Find a seat at a shared community table, settle in, and enjoy your evening with us on the patio!
We love the community this evening creates, so please come ready to share a table with fellow wine club members, old friends, and new faces!
On the menu:
Seared Hanger Steak, Bearnaise or Chimichurri Pommes Frites $32
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Frites Night
Wednesday, October 1, 2025
Featuring food from Chef Benavidez of Agridulce and Karen Hutchison of Healing Harvest!
On the first Wednesday of each month from May to November, we feature a single, creative menu centered around frites—from golden potato wedges to papas bravas and beyond. It’s become a beloved Lone Madrone tradition where wine, frites, live jazz, and community come together to eat, drink, and be merry!
If this is your first time, here’s how it works:
Make a reservation and come in anytime between 5:30 and 7:00 PM. Order your food from the chef’s table and casually place your wine order in the tasting room for your table. Find a seat at a shared community table, settle in, and enjoy your evening with us on the patio!
We love the community this evening creates, so please come ready to share a table with fellow wine club members, old friends, and new faces!
On the menu:
Seco De Pollo, Achiote Rice & Fried Plantains, Ecuadorian Chicken Stew - Braised Thighs w/ Dark BEer & Naranjilla, Lime Crema & Pickled Red Onion - $32
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Fall Wine Club Pick-up Party
October 4-5, 2025
Official Wine Club Email Will Go Out On 8/25/2025
MEMBERS:
We invite you to an intimate Fall 2025 Release Tasting at our Production Facility in Atascadero!
3220 El Camino Real, Atascadero CA 93422
This year, we’re excited to offer a more personal experience, with three exclusive tasting sessions limited to 30 guests each at 10:30 AM, 12:45 PM, and 3:00 PM.
Winemakers Neil and Jordan Collins, family, and the Lone Madrone team will guide you through our exciting fall release wines in a focused, engaging atmosphere. After the tasting, we will taste through some fermentations from this year's harvest and foudre tastings from previous vintages. Charcuterie will be available to graze on while we assist you in assembling any additional wines you’d like to take home and fulfill your fall shipment.
Wine club members will receive two complimentary tickets to the event. If you’d like to bring additional guests, we can add them to a waitlist. Please note that we will prioritize members’ reservations first to ensure all wine club members have the opportunity to attend before opening spots to non-members. To inquire about additional tickets, please contact Amber at amber@lonemadrone.com
We recommend having a light snack before you arrive. We will taste through all of the new fall releases before the charcuterie is available.
Reserve your preferred session early to secure your spot—we look forward to sharing these beautiful new wines with you and showing you our production space!
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Harvest Festival Weekend
Oct. 17-19, 2025
Join us this weekend as we celebrate the 2025 harvest! Harvest Fest Weekend is a time to celebrate the culmination of a year's hard work and dedication. As the season peaks, we gather the grapes for Lone Madrone wines and the apples for Bristols Cider, turning months of care into something truly special.
Stay tuned for more details on the festivities as we toast to the season and the fruits of our labor!
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Harvest Winemaker Dinner
October 18, 2025
Join us for a special Winemaker Dinner at Lone Madrone as part of our Harvest Fest weekend! We can’t wait to share this unforgettable evening with you.
To RSVP to this event, click here: 2025 Harvest Winemaker Dinner
Stay tuned for more details!
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Last Frites Night of the Year!
Featuring food from Chef Benavidez of Agridulce and Karen Hutchison of Healing Harvest!
On the first Wednesday of each month from May to November, we feature a single, creative menu centered around frites—from golden potato wedges to papas bravas and beyond. It’s become a beloved Lone Madrone tradition where wine, frites, live jazz, and community come together to eat, drink, and be merry!
If this is your first time, here’s how it works:
Make a reservation and come in anytime between 5:30 and 7:00 PM. Order your food from the chef’s table and casually place your wine order in the tasting room for your table. Find a seat at a shared community table, settle in, and enjoy your evening with us on the patio!
We love the community this evening creates, so please come ready to share a table with fellow wine club members, old friends, and new faces!
On the menu:
Miso/Adobo Pork Sliders w/ Furikake Fries & Yuzo Kosho Aioli
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2025 Annual Christmas Dinner - Friday
Friday, December 5th
Join us for an unforgettable evening of elegance and holiday cheer at our Annual Christmas Dinner. Indulge in fine wine and exquisite cuisine in a beautifully decorated space that perfectly captures the spirit of the holidays. With limited seating available, be sure to reserve your place today.
More details to come — click here to secure your seats and celebrate with us! Friday - 2025 Annual Christmas Dinner
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2025 Annual Christman Dinner - Saturday
Saturday, December 6th
Join us for an unforgettable evening of elegance and holiday cheer at our Annual Christmas Dinner. Indulge in fine wine and exquisite cuisine in a beautifully decorated space that perfectly captures the spirit of the holidays. With limited seating available, be sure to reserve your place today.
More details to come — click here to secure your seats and celebrate with us! Saturday - 2025 Annual Christmas Dinner
Join Lone Madrone for our 2026 Wine Cruise - The Greek & Adriatic Havens
July 28 - August 7, 2026
Cruising through Greece and the Adriatic Sea offers one of the most stunning and culturally rich experiences in the Mediterranean. You’re invited to join Neil Collins and his lovely wife Marci for a ten-day exploration of Greece, Montenegro, and Croatia aboard Oceania Cruises’ newest and most luxurious ship, Allura.
Look forward to a mix of ancient history, postcard-perfect islands, vibrant local culture, dramatic coastlines, medieval towns, and UNESCO sites, plus exclusive private wine-themed events both onboard and ashore with us.