Lone Madrone - Paso Robles


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LONE MADRONE

LONE MADRONE
winemaker HARVEST DINNER
CELEBRATION OF ANTHONY BOURDIAN
Saturday October 19TH 2019
 
APPETIZERS
 
SAN SEBASTIAN, SPAIN 
2018 Rose
RAW MILK MANCHEGO, QUINCE, PISTACHIO 
ALBACORE, TOMATO CONFIT, BOQUERONES
CRISPY PORK BELLY, AGED SHERRI GASTRIQUE 
SPICED LAMB MEATBALLS, FETA, SALSA VERDE
 
DINNER
 
HOKKAIDO, JAPAN 
2017 GRENACHE BLANC 
DIVER SEA SCALLOP SASHIMI
FRESH WASABI ROOT-GINGER DRESSING
______________
 
 
UMBRIA, ITALY
2014 NEBBIOLO
ROASTED WILD MUSHROOMS, TRUFFLE SOFT POLENTA
25 YEAR BALSAMIC 
________________
 
 
NEW YORK CITY
2007 VON DOG – LIBRARY WINE
LES HALLES STEAK AU POIVRE, DUCK FAT POTATOES
 
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AVEYRON, FRANCE
2012 Sweet Cheeks
  LIMITED PRODUCTION ROQUEFORT CARLES
CULTURED BUTTER, APPLE COMPOTE
 
FOR THE TABLE
SINGLE ORIGIN CHOCOLATES FROM PERU
 
 
$150 per person - Member
$165 per person - Guest
 
 

HARVEST DINNER

CELEBRATION OF ANTHONY BOURDIAN

Saturday October 19TH 2019

 

APPETIZERS