Lone Madrone - Paso Robles


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Chef Jeffrey Scott
Vineyard Events
July 5th
 

APPETIZERS
WOOD ROASTED OLIVES
CITRUS-ROSEMARY MARCONA ALMONDS                                                       8

FRESH BURRATA
ORGANIC PEACHES, MINT, CHILI OIL, RUSTIC BREAD                                     10

 
SALAD
LOO LOO FARMS KALE CAESAR
TOASTED BRIOCHE, REGGIANO, RANCH EGG-LEMON DRESSING                 14

OAK GRILLED AVOCADO                                                                  ICICLE RADISH, YUZU CRÈME FRAICHE, BASIL MICRO GREENS                    14              


BURGERS

TABLAS CREEK LAMB
TOMATO CONFIT, SHEEPS MILK FETA, SALSA VERDE, TAHINI AIOLI                 18

PRIME BEEF BLEND
HAVARTI, CARAMELIZED ONIONS, POMMERY MUSTARD AIOLI                      17

ORGANIC PORTOBELLO
ROASTED GARLIC, TOMATO CONFIT, BASIL AIOLI                                            14



SIDES
DUCK FAT FINGERLING POTATOES
SUMMERTRUFFLE KETCHUP                                                                             10



DESSERT                                                   
BUTTERSCOTCH BUDINO
SALTED CARAMEL, PECAN SHORTBREAD                                                       10

 

ALL BURGERS SEARED OVER PASO RED OAK FROM THE DODD RANCH

SERVED WITH ORGANIC SPRING GREENS, AGED SHERRI VINAIGRETTE

 

Reservations required

(805)238-0845


It is our upmost priority to keep our guests safe. In order to provide the best safety standards and follow the regulations provided by the state of California, we are currently only able to accept groups of up to six people and food must be ordered in order to drink wine onsite.

To ensure social distancing seating will be on our patios only.
Although you are invited to remove your mask while seated at your table,  masks are required at all other times.
All purchases will be touch-less.
We will be observing all required social distancing and sanitizing guidelines for the safety of you and our staff.


We look forward to seeing you and ask that everyone be respectful of your fellow guests with regards to the above current state requirements.