Lone Madrone - Paso Robles


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LONE MADRONE

ZINFEST

CHEF TASTING MENU

DINNER

Saturday March 21ST 2020

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ROASTED ORGANIC CAULIFLOWER
WATERCRESS BISQUE, BLOOM MICROGREENS

2018 CHENIN BLANC

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SMOKED TOMATO BOUILLABAISSE
DIVER SCALLOP, ALEPPO PEPPER ROULLIE

2018 LA MEZCLA ROJA

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HEN OF THE WOODS MUSHROOM
TOASTED FARRO, BLACK TRUFFLE SABAYON

2015 SHEEP CAMP ZINFANDEL

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RED MOLE CONFIT OF DUCK
ROOT VEGETABLE CASSOULET

2015 BAILEY RANCH ZINFANDEL

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PRIME BEEF SHORT RIB
BROWN BUTTER POMMES PUREE, CIPPOLINI

LIBRARY 2009 BARFANDEL

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A TASTING OF SINGLE ORIGIN CHOCOLATES
MACAROONS, TRUFFLES, TORTE & DEMETASSE

2014 OLD HAT

Purchase Tickets 

Member $135   Guest $150