Fridays on the Patio

FRIDAY ON THE PATIO

 

 

Every Friday afternoon Chef Jeffrey Scott from Vineyard Events wil be serving up appetizers and a light dinner. We will start serving food at 4 p.m. and last orders will be taken at 6 p.m.

So if you are coming into town this is a great way to start your week-end festivities. If you are local, enjoy someone else cooking dinner or just come and enjoy some appetizers with a wine tasting or bottle of wine.

Reservations are required   

 

MENU

 

 
SMALL PLATES
 
WOOD ROASTED OLIVES
8
 
CANDIED WALNUTS
FRESH BURRATA TOAST
12
 
HEIRLOOM TOMATOES, SALSA VERDE
12
 
BAJA SHRIMP TACOS 
PINEAPPLE SALSA, YUZU CRÈME FRAICHE
16
 
SALAD
THYME ROASTED GOLDEN BEETS 
FRENCH FETA, SHAVED FENNEL, HAZELNUTS, ARUGULA
14
 
DINNER
 
STEAK FRITES
OAK SEARED SHOULDER FILET, GREEN PEPPERCORN SAUCE 
SHOESTRING FRIES
28
 
MISO CHARRED ORA KING SALMON
SWEET POTATO VINDALOO, COCONUT CURRY
28
 
DESSERT
LEMON-BLUEBERRY BRIOCHE BREAD PUDDING

GINGER ANGLAISE
10

Reservations Required

Reserve your table here

 

It is our upmost priority to keep our guests safe. In order to provide the best safety standards and follow the regulations provided by the state of California, we are currently only able to accept groups of up to six people and food must be ordered in order to drink wine onsite.

To ensure social distancing seating will be on our patios only.
Although you are invited to remove your mask while seated at your table,  masks are required at all other times.
All purchases will be touch-less.
We will be observing all required social distancing and sanitizing guidelines for the safety of you and our staff.


We look forward to seeing you and ask that everyone be respectful of your fellow guests with regards to the above current state requirements.

 

 

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