Fridays on the Patio

FRIDAY ON THE PATIO

4 - 6.30  p.m.

 

 

Every Friday afternoon Chef Jeffrey Scott from Vineyard Events wil be serving up appetizers and a light dinner. We will start serving food at 4 p.m. and last orders will be taken at 6 p.m.

So if you are coming into town this is a great way to start your week-end festivities. If you are local, enjoy someone else cooking dinner or just come and enjoy some appetizers with a wine tasting or bottle of wine.

Reservations are required   (805)238-0845

 

MENU

SMALL PLATES 
HUSH HARBOR RUSTIC BREAD                                           8
GARDEN HERB BUTTER 
                   
GOAT CHEESE GRATINÈE                                                     12
LEMON, GARLIC, BRIOCHE TOAST, CHILI OIL 
 
LOO LOO FARMS HEIRLOOM TOMATO CAPRESE              14
FRESH MOZZARELLA, BASIL, MINT, ACETO BALSAMIC, LOCAL OLIVE OIL
 
 
SALAD
ORGANIC ROMAINE CEASAR                                              14
REGGIANO, TORN CROUTONS, RANCH EGG- DRESSING                           
WITH HARISSA SPICED CHICKEN                                        17
 
DINNER
STEAK FRITES                                                                         28
OAK SEARED SHOULDER FILET, GREEN PEPPERCORN SAUCE                      
SHOESTRING FRIES
TANDOORI TIGER SHRIMP                                                     26
CITRUS BASMATI, ROASTED SUMMER SQUASH                                                
COCONUT RED CURRY
 
DESSERT                                                                                   8
LEO LEO GELATO
ASK YOUR SERVER FOR FLAVORS                                               

Reservations Required

REserve your table here

 

It is our upmost priority to keep our guests safe. In order to provide the best safety standards and follow the regulations provided by the state of California, we are currently only able to accept groups of up to six people and food must be ordered in order to drink wine onsite.

To ensure social distancing seating will be on our patios only.
Although you are invited to remove your mask while seated at your table,  masks are required at all other times.
All purchases will be touch-less.
We will be observing all required social distancing and sanitizing guidelines for the safety of you and our staff.


We look forward to seeing you and ask that everyone be respectful of your fellow guests with regards to the above current state requirements.

 

 

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