Burger Sundays and Saturdays Menus

CHEF JEFFREY SCOTT

VINEYARD EVENTS

 

SATURDAY'S  MENU

 Appetizers

ORGANIC PICKLED VEGGIES
GINGER, SUMAC, TAHINI AIOLI, LOO LOO FARMS HERBS                               8                             

LOCAL GOAT CHEESE GRATIN
ROASTED GARLIC, LEMON, CHILI OIL, BRIOCHE TOAST                                10                          

SALAD
MODERN GREEK

HEIRLOOM TOMATO, SHEEP’S MILK FETA, ENGLISH CUCUMBER 

KALAMATA, MINT, CITRUS VINAIGRETTE                                                          14

                                                                                                                                                               

SANDWICH

NASHVILLE HOT CHICKEN
CORNMEAL CRUST, POPPY SEED SLAW, RED ONION CONFIT                        16
SPICY AIOLI                                                                                                          

CAPRESE BAGUETTE
HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL, TAPENADE                   16
WHITE BALSAMIC                                                                                                

SERVED WITH SPRING GREENS, AGED SHERRI VINAIGRETTE

 

DESSERT                                                   
LEO LEO GELATO
ASK YOUR SERVER FOR DAILY FLAVORS                                                             8

 
Reservations requried
(805)238-0845

 

 
BURGER SUNDAY MENU

APPETIZERS
CHILLED WHITE GAZPACHIO
ORGANIC WHITE GRAPES, ALMONDS, TOASTED BRIOCHE                               10

FRESH BURRATA
HIERLOOM TOMATO, SALSA VERDE, RUSTIC BREAD                                         10

OAK GRILLED AVOCADO                                                                  
ICICLE RADISH, YUZU CRÈME FRAICHE, BASIL MICRO GREENS                     12


SALAD
CHILLED WATERMELON & MINT
ENGLISH CUCMBER, FETA, WHITE BALSAMIC                                                      14 

              
BURGERS

TABLAS CREEK LAMB
TOMATO CONFIT, SHEEPS MILK FETA, SALSA VERDE, TAHINI AIOLI                 18

PRIME BEEF BLEND
HAVARTI, CARAMELIZED ONIONS, POMMERY MUSTARD AIOLI                      17

ORGANIC PORTOBELLO
ROASTED GARLIC, TOMATO CONFIT, BASIL AIOLI                                              14

SIDES
DUCK FAT FINGERLING POTATOES
SUMMERTRUFFLE KETCHUP                                                                                     10

DESSERT                                                    
LEO LEO GELATO                                                                        8

 

SERVED WITH ORGANIC SPRING GREENS, AGED SHERRI VINAIGRETTE

 

Reservations required

(805)238-0845

 



It is our upmost priority to keep our guests safe. In order to provide the best safety standards and follow the regulations provided by the state of California, we are currently only able to accept groups of up to six people and food must be ordered in order to drink wine onsite.

To ensure social distancing seating will be on our patios only.
Although you are invited to remove your mask while seated at your table,  masks are required at all other times.
All purchases will be touch-less.
We will be observing all required social distancing and sanitizing guidelines for the safety of you and our staff.


We look forward to seeing you and ask that everyone be respectful of your fellow guests with regards to the above current state requirements.
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