Zinfest Winemaker Dinner


Small plate Dinner

Saturday, March 16th

6.30 p.m.


Our dinner this year will feature 6 of our favorite Zinfandel and Zinfandel Blends, including our 2004 Barfandel. 

This dinner gives you the chance to learn the art of food and wine pairing, while relaxing and enjoying the world class dishes and wines that will be presented by Winemaker Neil Collins and Executive Chef Jeffrey Scott.

Each course will be paired flawlessly to show how wine can, and should, be made to compliment the food on our tables.

Winemaker Neil Collins and Chef Jeffrey Scott will talk about each course, the wine chosen and why the food pairs so well.

We hope you are able to join us for this fun and educational evening.

For the menu and wine pairings please click here



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