The Story of Lone Madrone

A lone Madrone stands atop a hill between the mountain and the sea in west Paso Robles, presiding over the rugged vineyard that started it all for brother and sister duo, Neil Collins and Jackie Meisinger.

The Lone Madrone wine label was founded in 1996 with the premier goal of producing distinctive wines exclusively from vineyards in the rugged limestone hills of west side Paso Robles. Growing slowly yet steadily since, the focus has become largely on vineyards that are dry farmed and head trained, which winemaker Neil Collins believes to be “the purest expression of the unparalleled terroir of west Paso Robles.” Neil also feels that when you begin with grapes from vineyards of this quality, in these outrageous soils, it only makes sense to “let them sing for themselves without being masked by our hands.” To this end, all the wines are fermented with native yeasts and native malolactic bacteria then aged in predominantly neutral oak barrels.

Lone Madrone wines are unique not only because of where the grapes were grown, but due to the influence of Neil’s winemaking style. The winery produces some rare single varietal wines, however the majority of Lone Madrone wines are extraordinary blends where you distinguish Neil’s unique winemaking slant formed over years of tasting and blending west side Paso Robles wines. The wines of Lone Madrone are distinctive and characteristically balanced with structure and finesse.

Lone Madrone wines are available to purchase at the tasting room, on line, at Bristols Cider House in Atascadero and at many restaurants and stores on the central coast.



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